The Center for Genomic Gastronomy is an independent research institute engaged in exploring, examining and understanding the genomes and biotechnologies that make up the human food systems of planet earth.
Genomic Gastronomy Cook Book
The aim of the GENOMIC GASTRONOMY COOK BOOK is to create recipes and cook meals in order to explore the many genomes and technologies that make up human food systems.
You can learn more about the project or submit your own recipes here
