Category Archives: talks

On June 17th the Center presented an iBio talk at Bangalore’s NCBS (National Center for Biological Science) about recent research projects that examine Agricultural Biodiversity, Genetic Engineering and Food Security from the perspective of a eaters and cooks. The audience was so big we had to move into a larger auditorium. As luck would have [...]

Lecture “Genomic Gastronomy: Food Systems, Security & Policy” at CSTEP (Center for Study of Science Technology and Policy) in Bangalore. vid from genomic gastronomy on Vimeo. This talk gave a broad overview of international issues and policies in agriculture and food security, and showcased three research projects that explore Agricultural BioDiversity, Genetically Engineered Crops and [...]

In May 2010 the Center for Genomic Gastronomy made a presentation at the Srishti School of Art, Design & Technology in Bangalore, India. The lecture was presented to the Freshman Synthetic Biology (“Teenage Gene Poets”) course led by Yashas Shetty of CEMA who are competing in the iGEM competition at MIT. The lecture introduced the [...]

Center for Genomic Gastronomy lecture given by Zack at the conclusion of the Interactivos? workshop at the Process as Paradigm (catalog) show at the Laboral Centro De Arte, Gijon Spain, in April 2010.