My name is Tanushree Agarwal. I belong to Jaipur, the capital of Rajasthan, India. But from the past year I have been studying in Bangalore in Srishti College of Art, Design and Technology. Family Practice Food in my family is mostly seen as substance that one consumes so as to fulfill their hunger needs and [...]
Category Archives: Blog
Its all about the food
Hey I am Anchana I am from Coimbatore, I studied in Rishivalley, and have been studying in Srishti school of art and design for the past one and a half years. The nostalgic history Banana leaves and silver plates, The aromas of spices and vegetables Bubbling gravy, oil soaked newspaper sitting on a high chair [...]
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A Pinch of This and a Dash of That
Hey, I am Koshy Brahmatmaj. I am from Mumbai and currently studying in Srishti School of Art, Design and Technology, Bangalore. I come from a nuclear family with working parents. My parents are from Bihar. Papa form Basantpur and ma from Madhubani. Didi was born in Patna and I was born in Mumbai. Even [...]
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The Ultimate Family Food Fight!
Hello! I’m Kamini Rao, from Bangalore, your go to person on all food matters.. well South Indian food. I want to study the art of changing experiences through the design of space. As naive as it sounds, when I grow up, I want to be the Indian Thomas Heatherwick. The Post It. Like most families, mine [...]
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Family Fondue
I’m a Bengali, which in no way defines who I am, but there are certain traits -whether cultural or genetic that have latched themselves onto me like sucker fish. Food is the solution to every problem whether it be health, psychological or emotional. Food is what gets people together or breaks ties depending on the [...]
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Cheese as an Appropriate Biotechnology?
One of the Center’s mandates is to study the biotechnologies that make up human food systems. Cheese is one of the earliest, non-obvious and most widespread biotechnologies in use on the planet. For the Planetary Sculpture Supper Club held in Portland, OR we served three regionally produced cheeses (based on our research from Cheese Wrestling.) [...]
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Fish Tomato (Missing)
The Center recently held it’s first Planetary Sculpture Supper Club. We wanted to commemorate our fruitless but ongoing search for the Fish Tomato. Heather was head chef for the evening and wrote: Genomic Gastronomy wanted to draw attention to the “search for the fish tomato,” a tomato genetically engineered with fish genes in an effort [...]
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Planetary Sculpture Supper Club
The Center for Genomic Gastronomy presents: THE PLANETARY SCULPTURE SUPPER CLUB hosted by: RECESS when: Start 7pm, 28th June 2011 where: RECESS, 1127 SE 10th Ave, Portland, OR 97214 cost: $25 How have our foodways sculpted the planet? This culinary event offers eaters a chance to explore recipes and taste-test research about the genomes and [...]
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