Category Archives: Food Lab Bangalore

FoodLab Bangalore – is a 3 week workshop the Center for Genomic Gastronomy conducted with sophomores from the Srishti School of Art, Design & Technology in the fall of 2012.

A Pinch of This and a Dash of That

  Hey, I am Koshy Brahmatmaj. I am from Mumbai and currently studying in Srishti School of Art, Design and Technology, Bangalore. I come from a nuclear family with working parents. My parents are from Bihar. Papa form Basantpur and ma from Madhubani. Didi was born in Patna and I was born in Mumbai. Even [...]

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The Ultimate Family Food Fight!

Hello! I’m Kamini Rao, from Bangalore, your go to person on all food matters.. well South Indian food. I want to study the art of changing experiences through the design of space. As naive as it sounds, when I grow up, I want to be the Indian Thomas Heatherwick. The Post It. Like most families, mine [...]

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Family Fondue

I’m a Bengali, which in no way defines who I am, but there are certain traits -whether cultural or genetic that have latched themselves onto me like sucker fish. Food is the solution to every problem whether it be health, psychological or emotional. Food is what gets people together or breaks ties depending on the [...]

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