Brinjal 4-Way was a research project and cooking contest created in collaboration with students from the Srishti School of Art, Design & Technology and held at Jaaga in Bangalore, India.
For a video of the students’ research please go here (& see below) and to see coverage in India’s DNA newspaper you can go here. (Printable .pdf Posters here and here).
Students Who Participated: Aratrika De, Kavya Satyakumar, Sayed Nooshin, Karthik Ilango, Sachin Gupta, Bidisha Das, Barath Jayarajan
cooking contest: Brinjal 4way! from Franken FoodCart on Vimeo.
