Author Archives: Tanushree

Food under observation

The idea of clicking pictures of every little bit that we eat is quite interesting. It is rather a very good way to observe one’s food habits and see if we really eat what we think we do. Over the past two weeks I have been doing the same and the above pictures show a [...]

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Saving Seeds Experiment

In agriculture and gardening, seed saving is the practice of saving seeds or other reproductive material (e.g. tubers) from open-pollinated vegetables, grains, herbs, and flowers for use from year to year for annuals and nuts, tree fruits, and berries for perennials and trees. This is the traditional way farms and gardens were maintained. (wikipedia: seed [...]

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FOOD FOR THOUGHT

My name is Tanushree Agarwal. I belong to Jaipur, the capital of Rajasthan, India. But from the past year I have been studying in Bangalore in Srishti College of Art, Design and Technology. Family Practice Food in my family is mostly seen as substance that one consumes so as to fulfill their hunger needs and [...]

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