Lecture “Genomic Gastronomy: Food Systems, Security & Policy” at CSTEP (Center for Study of Science Technology and Policy) in Bangalore. vid from genomic gastronomy on Vimeo. This talk gave a broad overview of international issues and policies in agriculture and food security, and showcased three research projects that explore Agricultural BioDiversity, Genetically Engineered Crops and [...]
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May: Srishti, India
In May 2010 the Center for Genomic Gastronomy made a presentation at the Srishti School of Art, Design & Technology in Bangalore, India. The lecture was presented to the Freshman Synthetic Biology (“Teenage Gene Poets”) course led by Yashas Shetty of CEMA who are competing in the iGEM competition at MIT. The lecture introduced the [...]
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April: Interactivos!, Spain
Center for Genomic Gastronomy lecture given by Zack at the conclusion of the Interactivos? workshop at the Process as Paradigm (catalog) show at the Laboral Centro De Arte, Gijon Spain, in April 2010.
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Bangalore DNA coverage of Brinjaal 4-Way
((The DNA Newspaper doesn’t easily allow links to its articles so I have republished it here)) Students let brinjal dishes do the talking They spoke of the crop’s diversity instead of posturing on bt debate Malavika Velayanikal. Bangalore How often is the brinjal celebrated? Probably, a few times since the bt brinjal started threatening to [...]
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Brinjal 4-Way
Brinjal 4-Way was a research project and cooking contest created in collaboration with students from the Srishti School of Art, Design & Technology and held at Jaaga in Bangalore, India. For a video of the students’ research please go here (& see below) and to see coverage in India’s DNA newspaper you can go here. [...]
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